Chinese Restaurant Casino Nsw Menu

Welcome

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2. Chinese Restaurant Casino Nsw Menu Specials
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4. Chinese Restaurant Casino Nsw Menu Prices

Ying’s Chinese & Thai Restaurant is a long established family business located in Lismore on the beautiful North Coast of New South Wales.

We take much pride in the variety and quality of our food and service. Enjoy delicious authentic Chinese and Thai food in a relaxing atmosphere and share a drink at our fully licenced bar.

Or, if you’d prefer to eat at home, our Chinese Take Away service is fast and all our food is prepared to the same delicious standards.

Please have a look at our Chinese and Thai food menu pages and don’t forget we have Lunch Specials from Tuesday to Friday and Family Specials every day of the week.

Located in Pyrmont, Sydney. Cost A$55 for two people (approx.).

Sydney

10 Bligh St, Sydney

1. Discover classic Chinese dishes, food with south east Asian influences, edgy flavours that crescendo. Fresh, locally sourced produce, well-balanced flavours, classic Chinese dishes and south east Asian influences – this is Asian cuisine at its most satisfying. Miss Songs is open 7 days a week, from 5.30pm. Located just off the hotel lobby.
2. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds. Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
3. About Our Story. The original Golden Century has long been considered a Sydney icon. Generations of loyal customers continue to flood through its doors for its traditional Chinese seafood recipes, spicy specialties and heart-warming hospitality from its owners, Eric and Linda Wong.
4. Lismore NSW 2480. 4 (4) Quick Info Email 02 6621 20. Mandarin Palace Chinese Restaurant. 0.3 km away Lismore NSW 2480.

Opening Hours
Lunch:
Wednesday to Friday 12-3pm

Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm

Opening Monday 14 and 21 December for dinner.

Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.

Booking for 5 or more people?
Call +61 2 8099 7088

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Food

With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.

Wine

Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.

Spice Temple @ Home

We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.

• Signature dishes

  Spice fried chicken wings with heaven facing chillies

• Signature dishes

  Steamed eggplant with three flavours

• Signature dishes

  White cut chicken with strange flavour dressing

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Andy Evans

Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.

Andy chalked up nine years with the Rockpool team, before moving to Neil Perry’s restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.

Chinese Restaurant Casino Nsw Menu Guide

In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.

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Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.